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Servings: 10

Ingredients

Cost per serving $0.62 view details
  • 2 lbs. grnd beef
  • 1 sm. head cabbage, sliced
  • 3 carrots, minced
  • 1 can tomato soup
  • 1 lg. onion
  • 1 c. uncooked rice

Directions

  1. Brown beef and onion. Mix with rest of ingredients. Salt and pepper to taste. Bake 1 1/2 hrs. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 10 servings
Calories 305  
Calories from Fat 143 47%
Total Fat 15.83g 20%
Saturated Fat 6.27g 25%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 233mg 10%
Potassium 388mg 11%
Total Carbs 21.77g 6%
Dietary Fiber 1.3g 4%
Sugars 3.88g 3%
Protein 17.88g 29%
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