Easy Homemade Vegetable Beef Soup Recipe

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Servings: 2


Cost per serving $1.17 view details


  1. Season meat as desired. Simmer in shortening till tender. Add in the tomato sauce, juice from vegetables, and water to desired consistency. Cut up potatoes and add in to mix with about 1/8 to 1/4 c. raw rice. Break up a small amount of raw spaghetti noodles and put in soup. After rice and spaghetti is cooked, add in your mixed vegetables and continue cooking till thoroughly heated.
  2. Add in water if necessary throughout cooking. Soups tastes better if it is allowed to sit awhile to absorb the flavor.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 599g
Recipe makes 2 servings
Calories 372  
Calories from Fat 75 20%
Total Fat 8.43g 11%
Saturated Fat 3.02g 12%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1586mg 66%
Potassium 1597mg 46%
Total Carbs 56.37g 15%
Dietary Fiber 8.1g 27%
Sugars 12.18g 8%
Protein 21.25g 34%
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