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Easy Homemade Ice Cream With Oreo Cookies Recipe

by CookEatShare Cookbook

Ingredients

3 egg yolks 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk 2 tbsp. water

4 teaspoon vanilla extract 1 c. coarsely crushed oreo 2 c. (1 pint) whipping cream

Directions

1. In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Mix in cookies and whipped cream. Pour into aluminum foil lined 9 x 5 inch loaf pan or possibly other 2 qt container. Cover, freeze 6 hrs or possibly till hard. Scoop ice cream from pan or possibly peel off foil and slice. Return to freezer.

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