Easy homemade bread sauce Recipe

Bread sauce is a weird one. Do you eat it in other countries? I think it’s a British thing – we’re pretty good at making something out of nothing. It’s basically breadcrumbs cooked in milk, with some other flavourings, and it’s usually served with a roast dinner (or Christmas dinner!). It sounds utterly bizarre, I know, but it’s one of my favourite parts of a roast. I’ll admit, I do enjoy the kind of bread sauce that comes as a powder in a packet (please don’t take away my food blogger licence), but since Christmas is quickly approaching, I thought I’d celebrate by making this easy homemade bread sauce from The end result of your homemade bread sauce will literally just be the breadcrumbs and milk (plus a bit of seasoning!), but if…