Ingredients
- 1 cup of organic cream
- 4 oz of good quality semisweet or bittersweet chocolate. I use either Valrhona or Callebaut
- 8 green cardamom pods
- 1 pinch of cardamom
- 1 cup of good quality unsweetened cocoa powder
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 320g | |
Calories 789 | |
Calories from Fat 480 | 61% |
Total Fat 54.38g | 68% |
Saturated Fat 28.85g | 115% |
Trans Fat 0.0g | |
Cholesterol 158mg | 53% |
Sodium 96mg | 4% |
Potassium 298mg | 9% |
Total Carbs 57.11g | 15% |
Dietary Fiber 16.1g | 54% |
Sugars 0.34g | 0% |
Protein 22.53g | 36% |
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