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Add a photoServings: 12
Ingredients
- 16 ounce Packaged Warm Roll Mix
- 1 x Egg
- 2 Tbsp. Extra virgin olive oil
- 2/3 c. Red Onion, Finely Minced
- 1 tsp Dry Rosemary, Crushed
- 2 tsp Extra virgin olive oil
Directions
- Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch baking pan, or possibly a 12- to 14-inch pizza pan. Set aside.
- 2. Prepare warm roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 Tbsp. oil for the margarine called for on the package. Knead dough; allow to rest as directed. If using round baking pans, divide dough in half; roll into two 9-inch rounds. If using the large baking pan, roll dough into a 15 x 10-inch rectangle. If using a pizza pan, roll dough into a 12-inch round. Place in prepared pan(s).
- 3. Cook onion and rosemary in a skillet in the 2 tsp. of warm oil until tender. With fingertips, press indentations every inch or possibly so in the dough.
- Top dough proportionately with onion mix. Cover, let rise in a hot place till nearly double in size (about 30 min).
- 4. Bake in a 375 degree oven for 15 to 20 min or possibly until golden brown. Cold 10 min on a wire rack. Remove from pan and cold completely.
- Makes 24fat to me!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 144 | |
| Calories from Fat 41 | 28% |
| Total Fat 4.67g | 6% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 343mg | 14% |
| Potassium 87mg | 2% |
| Total Carbs 21.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.02g | 1% |
| Protein 4.45g | 7% |
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