Easy Healthy Spicy Sweet Shrimp in Endive Cups Recipe
Easy Healthy Spicy Sweet Shrimp in Endive Cups are perfect for getting back on track to nutritious, healthy eating. Quick & easy for a fast, tasty dinner.
Prep time: | Canadian |
Cook time: | Servings: 25 |
Ingredients
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Directions
- Mix the chili sauce and fig balsamic and set aside.
- Prepare the endive cups. In each cup add some sunflower shoots and enoki mushrooms. Place on a serving tray and set aside.
- If you are using fresh shrimp, remove shell, clean, rinse and pat dry.
- If you are using frozen shrimp, rinse and pat dry.
- Heat a skillet over medium heat. Add the oil and sauté the shrimp until cooked. About 40 seconds per side (depending if you are using raw or pre cooked shrimp)
- Place 2 shrimp on each endive cup.
- Drizzle with the chili/fig sauce.
- Serve with and assortment of fresh veggies and dip.
- ENJOY!!