Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 slices white bread
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. ground chuck 6 oz
$2.99 per pound
$1.12
1/2 cup milk 2 tablespoons
$3.49 per gallon
$0.03
1 beaten egg 1/4 egg
$2.53 per 12 items
$0.05
1/2 tsp. Worcestershire 1/8 teaspoon
n/a
 
1 tsp. minced dry onion 1/4 teaspoon
$0.79 per pound
$0.00
1 bottle brown gravy 1/4 can
$2.49 per 10 1/2 ounces
$0.62
1/2 medium onion, chopped and sauteed in olive oil and butter 1/8 onion
$0.79 per pound
$0.02
2 1/2 tbs. butter and olive oil 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
2 tbs. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 can beef broth (or 2 cups water with 2 tsp. dry bullion or Better Than Bullion) 1/4 can
$1.29 per 14 1/2 ounces
$0.34
1/2 onion, chopped 1/8 onion
$0.79 per pound
$0.02
Total per Serving $2.30
Total Recipe $9.19
Email Recipe Cost
or Close