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Add a photoServings: 10
Ingredients
- 1 pound hamburger
- 1/2 head cabbage, cut up
- 6 lg. potatoes, sliced 1/4-inch thick
- 2 c. grated cheese
- 1 c. water
Directions
- Brown hamburger and drain well. Pour into large pan with a cover (stainless pan works great). Put a layer of cabbage, a layer of potatoes; add in 1 c. water. Cook on low heat till potatoes are tender. Remove from heat and sprinkle grated cheese on top. Cover and let set till cheese is melted. Check water in this as cooking doesn't let it cook dry, but you do not want to have too much water either.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 119 | 38% |
| Total Fat 13.44g | 17% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.29g | |
| Cholesterol 57mg | 19% |
| Sodium 205mg | 9% |
| Potassium 872mg | 25% |
| Total Carbs 29.4g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.46g | 1% |
| Protein 19.01g | 30% |
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