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Add a photoServings: 4
Ingredients
- 1 1/2 pound hamburger
- Salt
- Pepper
- 1 onion, minced
- 1 can cream of mushroom soup (or possibly celery)
- 1 sm. box frzn peas, cooked and liquid removed
- Frzn Tater Tots
Directions
- Brown hamburger and drain. Press into a 9-inch baking dish. Sprinkle with salt and pepper. Add in minced onion. Pour over this one soup can of mushroom soup, undiluted. Sprinkle cooked, liquid removed peas over this. Top with Tater Tots. Bake at 350 degrees for 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 193 | 52% |
| Total Fat 21.5g | 27% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 1.09g | |
| Cholesterol 111mg | 37% |
| Sodium 602mg | 25% |
| Potassium 629mg | 18% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.16g | 1% |
| Protein 35.51g | 57% |
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