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Easy Ham Pie Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 c. cooked ham, diced 2 c. lowfat milk 1 can cream of mushroom soup

5 hard boiled Large eggs, sliced 1 c. flour 1 stick butter, melted

Directions

1. Layer ham in bottom of oblong dish. Place Large eggs on top of ham. Mix soup and lowfat milk and bring to a boil. Pour over ham and Large eggs. Mix flour, lowfat milk, and butter to make crust. Pour proportionately over other layers. Bake at 375 degrees for 30-45 min. Serves 8.

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