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Add a photoServings: 12
Ingredients
- 1 jar Prego sausage & green pepper spaghetti sauce
- 1 pound grnd chicken
- 16 ounce. ricotta cheese
- 2 1/2 pound mozzarella cheese
- 1 sm. can olives, sliced
- Lasagna noodles (approx. 9)
Directions
- Brown chicken then add in spaghetti sauce. Heat. Boil lasagne noodles till tender. Begin by layering 9 x 13 inch pan with noodles. Spread ricotta on noodles, sufficient to cover. Then add in some sauce, olives and mozzarella. Continue this layering beginning again with noodles till the pan is full (about 3 layers). Make sure the top has extra cheese. Bake at 350 degrees till cheese is melted and golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 707 | |
| Calories from Fat 541 | 77% |
| Total Fat 60.1g | 75% |
| Saturated Fat 18.44g | 74% |
| Trans Fat 0.03g | |
| Cholesterol 100mg | 33% |
| Sodium 603mg | 25% |
| Potassium 363mg | 10% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.51g | 1% |
| Protein 35.65g | 57% |
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