Easy Gluten-Free Enchilada Sauce Recipe

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For Enchilada Stuffed Sweet Potato -Paleo recipe

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Cost per recipe $4.75 view details


  1. Melt the ghee in a saucepan over medium heat. Whisk in the arrowroot powder and cook for 2 minutes.
  2. Add the remaining spices stir for 2 minutes, until fragrant.
  3. Add the tomato paste and chicken stock, and whisk until smooth. Simmer for 5 minutes to thicken.
  4. Use immediately or store in an airtight container for up to 1 week.
  5. *for SCD, omit the arrowroot and instead sauté ¾ cup minced onions in the ghee until soft. Puree the entire mixture after step 3 until smooth.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 758g
Calories 628  
Calories from Fat 392 62%
Total Fat 43.88g 55%
Saturated Fat 24.84g 99%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 3715mg 155%
Potassium 2967mg 85%
Total Carbs 56.59g 15%
Dietary Fiber 18.6g 62%
Sugars 26.29g 18%
Protein 17.49g 28%
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