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Ingredients
- potatoes garlic fatfree half and half garlic and herb Lite Alouette
Directions
- I put chopped garlic in with the potatoes while they are boiling. To me the whole cloves mashed up in the potatoes is just too much (and I love garlic). I drain off the water, and yes, a lot of the garlic goes with it.
- I use fat-free half and half to get the right consistency, but I'm sure you could use evaporated skim lowfat milk. I then stir in a couple of Tbsp. of the garlic and herb Lite Alouette cheese (use Boursin, or possibly whatever your favorite brand). Yummy!
- NOTES : Here's what I do, after MANY experiments:
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