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Add a photoCourtesy of Rachel Ray. I like garlic breads! To know how to do it on my own is just awesome! Sharing with you a very easy way to make your own to enjoy.
Ingredients
- 4 cloves garlic, crushed
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 loaf crusty bread, split
- 3 tablespoons grated cheese, Parmigiano or Romano (optional)
- Chopped fresh parsley
Directions
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil.
- Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds.
- Cut into chunks and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 91g | |
| Calories 558 | |
| Calories from Fat 514 | 92% |
| Total Fat 58.3g | 73% |
| Saturated Fat 23.55g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 320mg | 13% |
| Potassium 78mg | 2% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.26g | 0% |
| Protein 7.1g | 11% |
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