Easy Fudge Made With Ice Cream Recipe

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Servings: 1

Ingredients

Cost per recipe $0.89 view details
  • 2 lb chocolate almond bark
  • 2 c. softened butter Brickle ice cream
  • 3/4 c. chocolate chips
  • 1/4 c. butterscotch chips

Directions

  1. Heat bark in microwave at medium setting. Stir in butter and ice cream. Heat chips together and stir in. Pour in 9 x 13 inch or possibly two 9 x 9 inch buttered pans.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 185g
Calories 970  
Calories from Fat 485 50%
Total Fat 53.84g 67%
Saturated Fat 28.11g 112%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 451mg 19%
Potassium 527mg 15%
Total Carbs 109.48g 29%
Dietary Fiber 4.9g 16%
Sugars 86.53g 58%
Protein 12.83g 21%
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