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Add a photoServings: 12
Ingredients
- 1 1/4 c. Flour, All-Purpose unbleached
- 1/4 tsp Baking Soda
- 1 1/2 c. Sugar
- 1/3 c. Margarine
- 1/4 c. Buttermilk
- 1/4 c. Cocoa Pwdr Dutch process
- 2 x Egg beaters 99% egg substitute or possibly equiv to 2 Large eggs
- 2 tsp Vanilla
Directions
- Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
- Whisk flour and baking soda in a bowl.
- Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat till mix comes to a boil. Remove from heat. Add in cocoa. Stir till smooth. Cold 10 minutes.
- Add in Large eggs, one at a time, to sugar mix; stirring well after each addition. Add in vanilla. Stir in flour mix. Pour batter into pan.
- Bake till done, 18 - 20 minutes. Cold in pan on wire rack.
- According to book: Per Brownie:Oh my, oh my these are really good!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 213 | |
| Calories from Fat 48 | 23% |
| Total Fat 5.46g | 7% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Potassium 59mg | 2% |
| Total Carbs 39.44g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 28.58g | 19% |
| Protein 1.85g | 3% |
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