Easy "Fruitie" Cake Recipe

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0 votes | 1046 views
Servings: 12

Ingredients

Cost per serving $0.76 view details

Directions

  1. Beat together all ingredients except fruit. When mixed stir in can of fruit with its syrup. Pour into a greased and floured 9 x 13 inch baking dish or possibly pan. Bake at 350 degrees for 35-45 min. Cold. If you like, frost with canned frosting or possibly sprinkle powdered sugar on top of "fruitie" cake. It's an easy family project.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 459  
Calories from Fat 193 42%
Total Fat 22.01g 28%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 371mg 15%
Potassium 92mg 3%
Total Carbs 63.51g 17%
Dietary Fiber 1.8g 6%
Sugars 40.29g 27%
Protein 4.24g 7%
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