Easy Fruit Yogurt Pie Recipe

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0 votes | 637 views
Servings: 4

Ingredients

Cost per serving $0.14 view details
  • 1 packet Knox gelatin
  • 2 (8 ounce.) fruit yogurts
  • 1/8 teaspoon grnd cinnamon
  • Ready Graham Cracker pie crust
  • 2 c. in any combination: strawberries, kiwi, peaches, mandarin oranges, blueberries, or possibly raspberries

Directions

  1. In small pan, sprinkle Knox gelatin over 1/4 c. cold water; let stand 1 minute. Stir over low heat till completely dissolved.
  2. In blender mix 2 fruit yogurts and 1/8 tsp. grnd cinnamon. Continue blending and add in gelatin through feed cap gradually. Pour into pie crust. Decorate with 2 c. sliced fruit after chilling pie for 3 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 4 servings
Calories 235  
Calories from Fat 27 11%
Total Fat 2.99g 4%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 197mg 8%
Potassium 231mg 7%
Total Carbs 45.38g 12%
Dietary Fiber 0.2g 1%
Sugars 41.1g 27%
Protein 6.97g 11%
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