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Easy Fish Stew - Recipe Cost

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pinch or two of saffron

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 oz tomato sauce	2 oz	$1.85 per 15 fluid ounces	$0.23
8 oz chopped tomatoes	2 oz	$1.99 per pound	$0.25
1 onion	1/4 onion	$0.79 per pound	$0.05
1 chopped red bell pepper	1/4 bell pepper	$3.29 per pound	$0.22
4-5 cloves garlic	1 1/8 garlic cloves	$4.00 per pound	$0.03
2 carrots	1/2 carrots	$1.49 per pound	$0.10
1 stalk celery	1/4 stalk	$1.99 per pound	$0.04
1/4 lb mushrooms	1 oz	$3.69 per 8 ounces	$0.46
6 clams scrubbed	1 1/2 clams	$7.99 per pound	$0.38
6 mussels scrubbed	1 1/2 mussels	$4.67 per pound	$0.25
1/2 lb cleaned shrimp	2 oz	$6.99 per pound	$0.87
1/2 pound white fish (I use tilapia)	2 oz	$6.99 per pound	$0.87
1 1/2 cups dry white wine	1/3 cup	$0.35 per fluid ounce	$1.05
1 1/2 cups fish stock (I suspect clam juice would be fine)	1/3 cup	$2.99 per 15 ounces	$0.64
1/4 cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
parsley, oregano, salt and pepper	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$5.64
Total Recipe			$22.56