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Ingredients
- 3 Tbs coconut or other vegetable oil
- 1/2 tsp mustard seeds
- 1/3 tsp cumin seed
- 1/3 tsp ground turmeric
- 1 Tbs serrano chile, seeded and finely chopped
- 2 cups of finely chopped onion
- 5 cups of boiled and peeled potatoes (use only new red or white potatoes. No Yukon Gold or Russets as the texture will be wrong)
- 1 tsp garam masala
- 1/2 tsp sugar
- 1 1/4 tsp salt
- 1/2 tsp Kashmiri chili or cayenne (optional)
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1027g | |
| Calories 792 | |
| Calories from Fat 40 | 5% |
| Total Fat 4.81g | 6% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2951mg | 123% |
| Potassium 3255mg | 93% |
| Total Carbs 176.38g | 47% |
| Dietary Fiber 19.8g | 66% |
| Sugars 21.64g | 14% |
| Protein 17.73g | 28% |
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