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Add a photoServings: 10
Ingredients
- 5 1/2 - 6 c. flour
- 2 pkg. (or possibly 1 1/2 T) quick rise yeast
- 1 T sugar
- 2 teaspoon salt
- 1/4 teaspoon soda
- 1/2 c. water
- 2 c. lowfat milk
- Cornmeal (for sprinkling on top of loaves)
Directions
- Mix 3 cups flour and rest of dry ingredients (except cornmeal). Heat liquids to 120 to 130 degrees. Add in liquids to dry ingredients and beat. Add in sufficient flour to make a stiff batter. Spoon batter into greased loaf pans and sprinkle cornmeal on top. Let rise for 30 min (till double) and bake in preheated oven (400 degrees) for 25 min. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 488mg | 20% |
| Potassium 150mg | 4% |
| Total Carbs 57.7g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.15g | 2% |
| Protein 9.07g | 15% |
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