Easy Duck Confit Recipe

 It’s been almost ten years since we made this recipe and it’s still as good as it gets. One of the great challenges I face is to constantly look for new recipes, new combinations and new takes on the classics.  When you think about it, almost any home cook, blogger or not, faces the exact same thing every week. What to put on the table for variety and just eating a balanced diet.  One thing most home cooks likely don’t do is to cook something new virtually every night of the week. For 9 Truly, aside from classics like Lauren’s Roast Chicken and my Bourbon Chili, both of which I made this week, I am always on the lookout for variety.  This week’s turn at the grocery store was a big help in menu planning.  I picked up a package of…