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Servings: 2
Ingredients
- 1 cup water
- 2 Tablespoons vegetable oil
- 1 cup all-purpose flour
- 1/4 cup salt
- 2 Tablespoons cream of tartar
- Gel-based food coloring
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 371 | |
| Calories from Fat 125 | 34% |
| Total Fat 14.21g | 18% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 14157mg | 590% |
| Potassium 1555mg | 44% |
| Total Carbs 53.23g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
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