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0 votes | 1377 views
Servings: 6

Ingredients

Cost per serving $0.78 view details
  • 1 x (3-4 lb) chuck roast
  • 4 x -(up to)
  • 6 x Potatoes, quartered
  • 4 x -(up to)
  • 6 x Carrots
  • 1 can Cream of mushroom soup
  • 1 pkt Lipton onion soup mix

Directions

  1. Season roast and place in large roasting pan. Cut up carrots and potatoes and place around roast. Sprinkle package of dry soup mix on top. Heat cream of mushroom soup with water. Pour over the top. Cover with foil and bake in 350 degree oven till meat is tender.
  2. Serves 6 to 8.
  3. Any kind of vegetables may be used. If extra gravy is required use 2 cans mushroom soup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 519g
Recipe makes 6 servings
Calories 718  
Calories from Fat 277 39%
Total Fat 30.79g 38%
Saturated Fat 10.67g 43%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 654mg 27%
Potassium 1819mg 52%
Total Carbs 37.32g 10%
Dietary Fiber 5.1g 17%
Sugars 4.61g 3%
Protein 69.92g 112%
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