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Easy Danish Apple Cake Recipe

Name: Easy Danish Apple Cake
Ingredients: 1/4 c. Butter or possibly margarine; 1 c. Sugar; 1 x Egg, beaten; 1 tsp Vanilla extract; 1 1/2 c. Flour; 1 tsp Baking soda; 1/2 tsp Cinnamon; 2 c. Apples, peeled & grated; 1/4 c. Sugar; 1/2 tsp Cinnamon; 1/2 c. Nuts, minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

1/4 c. Butter or possibly margarine
1 c. Sugar
1 x Egg, beaten
1 tsp Vanilla extract
1 1/2 c. Flour
1 tsp Baking soda
1/2 tsp Cinnamon
2 c. Apples, peeled & grated
1/4 c. Sugar
1/2 tsp Cinnamon
1/2 c. Nuts, minced

Directions

Cream margarine and sugar. Add in egg and vanilla, beating well. Add in flour, baking soda and cinnamon arld blend well. Add in grated apples and beat well by hand. Pour into greased 9-by-9-inch pan.
Combine all topping ingredients and sprinkle on batter. Bake at 350 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 8 servings
Calories 328
Calories from Fat 95	29%
Total Fat 10.97g	14%
Saturated Fat 4.45g	18%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 264mg	11%
Potassium 107mg	3%
Total Carbs 54.38g	15%
Dietary Fiber 1.9g	6%
Sugars 33.94g	23%
Protein 4.73g	8%

Easy Danish Apple Cake Recipe

Ingredients