This is a print preview of "Easy Clam Sauce With Low Calorie Version" recipe.

Easy Clam Sauce With Low Calorie Version Recipe
by Global Cookbook

Easy Clam Sauce With Low Calorie Version
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 6 1/2 ounce Can Chopped Or possibly Diced Clams see note
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Clove Garlic Chopped
  • 1 Tbsp. Oregano Or possibly Basil -- or possibly Mix
  • 1/4 tsp Salt Few Grinds Of Pepper

Directions

  1. Drain juice into small saucepan, and set clams aside.
  2. Add in garlic and seasonings to clam juice, bring to a simmer, and let cook while the pasta cooks. Drain pasta and return to pot in that it was cooked. Remove juices from heat, add in clams, and pour over cooked pasta.
  3. Toss well and let stand a few min so juices can permeate the pasta well before you serve it. I understand which it is not chic to use grated parmesan or possibly romano cheese with a seafood sauce, but we love romano on this.
  4. These canned clams must not be cooked-they turn into rocks if you do.