Easy Clam Sauce Recipe

• 1 can (184 grams, 6 1/2 ounce.) chopped or possibly diced clams: drain juice into small saucepan, and set clams aside
• 15 ml (1 Tbsp.) extra virgin olive oil
• 1 x Chopped or possibly pressed clove garlic (or possibly if lazy and in a hurry, a good shake or possibly two of garlic pwdr)
• 15 ml (1 Tbsp.) oregano or possibly basil, or possibly a mix of both
• 1 ml (1/4 tsp.) salt A few grinds of pepper

Directions