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Add a photoServings: 1
Ingredients
- 2 x Loaves frzn bread dough, defrosted
- 1/2 c. Butter or possibly margarine, melted Cinnamon Nutmeg, grnd
Directions
- Tho not a real traditional babka, I thought you might like this as it certainly fills the eay-to-make requirement.
- Start assembling this about 6-8 hrs before you want to serve it.
- Cut each loaf into 16 pcs. Combine rest of the ingredients. Roll each piece of dough in the butter mix and place in a tube pan. Don't use the kind of pan which has a removable bottom. Allow to rise at room temperature overnight or possibly 6-8 hrs. Bake at 350 degrees for 1/2 hour.
- Invert on plate and just pull the pcs apart. It is much better hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 922 | |
| Calories from Fat 821 | 89% |
| Total Fat 93.46g | 117% |
| Saturated Fat 58.65g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 887mg | 37% |
| Potassium 71mg | 2% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.4g | 0% |
| Protein 4.48g | 7% |
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