Easy Chocolate Meringue Pie Recipe

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1 vote | 583 views
Servings: 6

Ingredients

Cost per serving $0.43 view details

Directions

  1. Mix sugar, flour and cocoa together. Add in sufficient water to make a paste. Beat in Large eggs yolks well. Heat remaining water with butter and salt till butter is melted. Add in water mix to first mix and cook till thick, stirring constantly. Remove from heat. Add in vanilla. Cold and pour into baked pie crust. Cover with meringue and brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 6 servings
Calories 343  
Calories from Fat 108 31%
Total Fat 12.21g 15%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 156mg 7%
Potassium 62mg 2%
Total Carbs 53.53g 14%
Dietary Fiber 0.9g 3%
Sugars 42.01g 28%
Protein 5.85g 9%
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Reviews

  • Gwenie
    This is the recipe my Mom has always used. My Dad loved this pie!
    I've cooked/tasted this recipe!

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