Easy Chocolate Layered Dessert Recipe

click to rate
0 votes | 1690 views
Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. Mix first 3 ingredients as for pie crust. Press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 min. Cold. Blend cream cheese and powdered sugar. Add in whipped cream and mix well. Spread on cooled crust.
  2. Mix chocolate pudding and cool lowfat milk till well blended. Pour over cream cheese layer, chill till hard. Spread remaining frzn whipped topping over pudding layer. Sprinkle with 1/2 c. minced pecans. Chill till ready to serve.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 285  
Calories from Fat 155 54%
Total Fat 17.71g 22%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 163mg 7%
Potassium 164mg 5%
Total Carbs 27.63g 7%
Dietary Fiber 0.5g 2%
Sugars 18.73g 12%
Protein 4.99g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment