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Add a photoServings: 12
Ingredients
- 3 c. dry fondant
- 90 maraschino cherries
- Liquid from cherries
- 3 drops invertase (optional)
- Dipping chocolate
Directions
- Place dry fondant in the bottom of a flat pan. Put liquid removed maraschino cherries on the fondant a couple at a time and roll to coat. Place cherries in another pan and spray with cherry juice and invertase. Roll cherries again in dry fondant. Mist and roll cherries several times till they are well coated with fondant and to the size you desire. Dip in chocolate or possibly drop into chocolate lined molds and cover with chocolate to seal. Refrigerate till set. Makes 90 centers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 108 | 33% |
| Total Fat 11.96g | 15% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 53mg | 2% |
| Potassium 165mg | 5% |
| Total Carbs 53.58g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 48.12g | 32% |
| Protein 3.34g | 5% |
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