Easy Chocolate Cheese Cake Recipe

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0 votes | 579 views
Servings: 10

Ingredients

Cost per serving $0.88 view details
  • 2 packages. (4 ounce) Baker's German sweet chocolate (divided)
  • 2 large eggs
  • 2/3 c. light or possibly dark Karo syrup
  • 1/3 c. heavy cream
  • 1 1/2 teaspoon vanilla
  • 2 (8 ounce) cream cheese

Directions

  1. Heat 1 1/2 pkgs (6 ounces) chocolate. In blender, blend large eggs, syrup, cream and vanilla till smooth. Gradually add in cream cheese, blend till smooth. Blend in chocolate. Pour into crust. Bake at 325 degrees for 45 min or possibly till set. Cool on rack. cover. Refrigerate. Heat remaining chocolate, drizzle over top. Serves 8. Use a graham cracker crust or possibly chocolate cookie crust in 9 inch pie plate or possibly 9 x 3 inch spring form pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 10 servings
Calories 298  
Calories from Fat 208 70%
Total Fat 23.94g 30%
Saturated Fat 13.65g 55%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 182mg 8%
Potassium 179mg 5%
Total Carbs 20.12g 5%
Dietary Fiber 1.9g 6%
Sugars 11.32g 8%
Protein 5.47g 9%
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