Easy Chocolate Bar Fondue Recipe

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Ingredients

Cost per recipe $0.27 view details

Directions

  1. Break chocolate bar into pcs. Place chocolate in a fondue pot or possibly in the top of a double boiler. Add in light cream or possibly evaporated lowfat milk. Stir over low heat till chocolate is melted. Serve hot with a selection of fondue dippers.
  2. Fondue Dippers: Nut halves; marshmallows; fresh fruit; strawberries; pineapple chunks; bananas; pears; peaches; apples; mandarin orange slices; lady fingers; pcs of cake (angel food, lb. or possibly sponge). Drain fresh fruit and brush with lemon juice to prevent browning.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 306g
Calories 299  
Calories from Fat 156 52%
Total Fat 17.72g 22%
Saturated Fat 11.02g 44%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 170mg 7%
Potassium 483mg 14%
Total Carbs 26.61g 7%
Dietary Fiber 1.1g 4%
Sugars 22.66g 15%
Protein 9.51g 15%
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