Easy Chocolate Bar Fondue Recipe

Name: Easy Chocolate Bar Fondue
Ingredients: 1 (1/2 lb.) Hershey lowfat milk chocolate bar; 1/3 c. light cream or possibly evaporated lowfat milk

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.27 view details

1 (1/2 lb.) Hershey lowfat milk chocolate bar
1/3 c. light cream or possibly evaporated lowfat milk

Directions

Break chocolate bar into pcs. Place chocolate in a fondue pot or possibly in the top of a double boiler. Add in light cream or possibly evaporated lowfat milk. Stir over low heat till chocolate is melted. Serve hot with a selection of fondue dippers.
Fondue Dippers: Nut halves; marshmallows; fresh fruit; strawberries; pineapple chunks; bananas; pears; peaches; apples; mandarin orange slices; lady fingers; pcs of cake (angel food, lb. or possibly sponge). Drain fresh fruit and brush with lemon juice to prevent browning.

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Amount Per Recipe	%DV
Recipe Size 306g
Calories 299
Calories from Fat 156	52%
Total Fat 17.72g	22%
Saturated Fat 11.02g	44%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 170mg	7%
Potassium 483mg	14%
Total Carbs 26.61g	7%
Dietary Fiber 1.1g	4%
Sugars 22.66g	15%
Protein 9.51g	15%

Easy Chocolate Bar Fondue Recipe

Ingredients