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0 votes | 1641 views
Servings: 4

Ingredients

Cost per serving $0.56 view details

Directions

  1. Combine all ingredients to large pot. Cover and cook till meat is done. Stir frequently to prevent sticking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 296  
Calories from Fat 117 40%
Total Fat 12.96g 16%
Saturated Fat 3.77g 15%
Trans Fat 0.03g  
Cholesterol 58mg 19%
Sodium 618mg 26%
Potassium 525mg 15%
Total Carbs 23.46g 6%
Dietary Fiber 5.7g 19%
Sugars 1.02g 1%
Protein 20.87g 33%
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