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Ingredients
- 64 oz. box Low-Sodium Chicken Broth
- 24 - 28 oz. container crush tomatoes
- 2 large boneless, skinless chicken breasts, rinsed
- 1 large yellow onion, peeled
- 1 clove garlic, minced
- 1 Tbsp. olive oil
- 1 Yukon gold potato, cut into 1/2-inch cubes
- 1 cup frozen corn
- 1 cup frozen cut green beans
- 20 baby carrots, cut in half
- 1 (5 oz.) box fresh spinach, rinsed
- salt & pepper to taste
View Full Recipe at "At Home With Vicki…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3530g | |
| Calories 1313 | |
| Calories from Fat 263 | 20% |
| Total Fat 29.83g | 37% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1785mg | 74% |
| Potassium 6804mg | 194% |
| Total Carbs 218.33g | 58% |
| Dietary Fiber 46.7g | 156% |
| Sugars 22.78g | 15% |
| Protein 75.37g | 121% |
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