Easy chicken risotto Recipe

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1 vote | 2535 views

Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable.

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Cook time:
Servings: 3
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Ingredients

Cost per serving $1.02 view details

Directions

  1. Preheat oven to 400*.
  2. In a 9x13 baking dish add margarine.
  3. Place in oven for 5 minutes. (to melt)
  4. Remove from oven.
  5. Add broth, water, rice, onion and salt.
  6. Bake for 35 minutes.
  7. Remove from oven and separate rice with fork.
  8. To rice add chicken, tomatoes and cheese.
  9. Sprinkle with dried parsley and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 3 servings
Calories 438  
Calories from Fat 282 64%
Total Fat 31.49g 39%
Saturated Fat 10.21g 41%
Trans Fat 1.39g  
Cholesterol 101mg 34%
Sodium 988mg 41%
Potassium 498mg 14%
Total Carbs 5.85g 2%
Dietary Fiber 1.5g 5%
Sugars 2.31g 2%
Protein 31.86g 51%
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