Easy chicken risotto Recipe

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2 votes | 1580 views

Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable.

Prep time:
Cook time:


Cost per recipe $3.03 view details


  1. Preheat oven to 400*.
  2. In a 9x13 baking dish add margarine.
  3. Place in oven for 5 minutes. (to melt)
  4. Remove from oven.
  5. Add broth, water, rice, onion and salt.
  6. Bake for 35 minutes.
  7. Remove from oven and separate rice with fork.
  8. To rice add chicken, tomatoes and cheese.
  9. Sprinkle with dried parsley and serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1227g
Calories 1315  
Calories from Fat 847 64%
Total Fat 94.48g 118%
Saturated Fat 30.62g 122%
Trans Fat 4.17g  
Cholesterol 302mg 101%
Sodium 2964mg 124%
Potassium 1494mg 43%
Total Carbs 17.56g 5%
Dietary Fiber 4.5g 15%
Sugars 6.92g 5%
Protein 95.58g 153%
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