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Easy Chicken & Rice Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 (10 1/2 ounce.) can condensed cream of mushroom soup 1 soup can lowfat milk 3/4 c. uncooked reg. rice

1 (4 ounce.) can mushrooms, stems & pcs 1 env. dry onion soup mix 2 whole chicken breasts, split in half or possibly 4 breasts

Directions

1. Preheat oven to 350 degrees. Blend soup and lowfat milk. Reserve 1/2 c. of the mix. Stir together remaining soup mix, the rice, mushrooms (with liquid) and half of the onion soup mix. Pour into ungreased baking dish 11 1/2 x 7 1/2 x 1 1/2 inches. Arrange chicken breasts on rice mix. Pour reserved soup mix over chicken and sprinkle with remaining onion soup mix. Bake covered for 1 hour. Uncover, and bake an additional 15 min. Serves 4.

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