Easy Chicken Pot Pie Recipe

• Filling:
• 2 10.75oz. Cans of Cream of Potato Soup
• 1/2c. Milk
• 1/4t. GRound Black Pepper
• 1 bag, or 2c. Frozen Peas and Carrots, thawed
• 4 sm. cans Chunked Chicken Breat, drained. or 2 1/2c. cooked chicken breast, chunked or shredded.
• Crust:
• 1/2c. Milk
• 1 Egg
• 1c. All-Purpose Baking mix (i.e. Bisquick)

Directions