Easy Chicken Enchiladas Recipe

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0 votes | 588 views
Servings: 12

Ingredients

Cost per serving $0.49 view details
  • 1 pkg. (12) flour tortillas
  • 1 sm. can diced green chilies
  • 3 (10 1/2 ounce.) can cream of chicken soup
  • 1 pound grated Monterey Jack cheese
  • 3 lbs. cooked chicken, boned
  • 1 (14 ounce.) can sliced black olives

Directions

  1. Mix soup, chilies, and 1/2 of grated Monterey Jack cheese together with olives. Divide mix in half. Add in all pcs of cooked chicken to 1/2 mix. Stir well. Put a heaping tablespoonful in each tortilla and roll up. Place the 12 tortillas in a large ungreased pan (flat). Cover them with other half of mix and top with cheese. Bake at 350 degrees for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 615  
Calories from Fat 505 82%
Total Fat 56.06g 70%
Saturated Fat 15.29g 61%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 425mg 18%
Potassium 247mg 7%
Total Carbs 3.7g 1%
Dietary Fiber 0.3g 1%
Sugars 1.2g 1%
Protein 24.54g 39%
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