The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Chicken Enchiladas

Easy Chicken Enchiladas Recipe

Name: Easy Chicken Enchiladas
Ingredients: 2 c. cooked chicken; 1 c. lowfat sour cream; 1 can cream of chicken soup, undiluted; 2 c. shredded Monterey Jack; 2 c. shredded Longhorn cheese; 1 can green chilies; 2 tbsp. minced onion; 1/8 teaspoon salt; 1/4 teaspoon pepper; 10 (10 inch) flour tortillas

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1173 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.93 view details

2 c. cooked chicken
1 c. lowfat sour cream
1 can cream of chicken soup, undiluted
2 c. shredded Monterey Jack
2 c. shredded Longhorn cheese
1 can green chilies
2 tbsp. minced onion
1/8 teaspoon salt
1/4 teaspoon pepper
10 (10 inch) flour tortillas

Directions

Combine all ingredients and mix well, except tortillas. Heat tortillas in skillet till softened. Place a heaping 1/2 c. of chicken mix on each tortilla; roll up and place seam side down in a 13 x 9 x 2 inch baking dish. Cover and bake at 350 degrees for 20 min. Sprinkle tortillas with additional Longhorn cheese and bake uncovered 5 more min. Can also be heated in the microwave. I make a double batch and put single servings of the ingredients in ziploc bags and freeze for later.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 153g
Recipe makes 10 servings
Calories 325
Calories from Fat 226	70%
Total Fat 25.52g	32%
Saturated Fat 13.6g	54%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 533mg	22%
Potassium 222mg	6%
Total Carbs 5.43g	1%
Dietary Fiber 0.4g	1%
Sugars 2.32g	2%
Protein 18.78g	30%

Easy Chicken Enchiladas Recipe

Ingredients