This is a print preview of "Easy Chicken Crepes" recipe.

Easy Chicken Crepes Recipe
by CookEatShare Cookbook

Easy Chicken Crepes
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  Servings: 2

Ingredients

  • 1 c. all purpose flour
  • 1 1/2 c. lowfat milk
  • 2 Large eggs
  • 1 tbsp. veg. oil
  • 1/4 teaspoon salt

Directions

  1. Saute/fry mushrooms, celery and onions in melted butter. Add in parsley, sherry, paprika and mix thoroughly.
  2. In separate bowl, combine soup, chicken and cheese. Add in mushroom mix.
  3. Fill crepe (2 Tbsp.) and place seam side down in lightly greased Pyrex dish. Bake, covered at 325 degrees for 15 to 20 min or possibly till thoroughly heated.
  4. Top with mix of 1/2 c. lowfat sour cream and 1/4 c. softened butter. Bake additional 5 min.
  5. Combine all ingredients for crepes and mix with electric mixer till well blended.
  6. Heat a non-stick skillet and pour sufficient batter in pan to make a very thin pancake. (Pour off any excess batter.) Brown on one side. Invert pan to remove crepe and let crepe rest on paper towel.