Name: Easy Chicken Corn Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 6 cups chicken broth; 2 cups diced chicken; 2 cups corn; 1 cup soup noodles; 1 cup chopped celery; 2 hard cooked eggs; salt and pepper, to taste

Cost per serving $1.08 view details

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 378g
Recipe makes 6 servings
Calories 186
Calories from Fat 93	50%
Total Fat 10.37g	13%
Saturated Fat 3.04g	12%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 584mg	24%
Potassium 439mg	13%
Total Carbs 6.62g	2%
Dietary Fiber 1.8g	6%
Sugars 1.28g	1%
Protein 16.19g	26%

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Reviews

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Heather Hodges

December 6, 2011

I am originally from PA and make chicken corn noodle soup similar to this. Whenever I get back home, I stock up on saffron, as i can get it for far less back there. Long story short, I add saffron to mine, and would highly recommend trying it if you have access to it. :-)

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Jann from PA

October 21, 2012

Saffron is an acquired taste. My grandfather grew the croscus that produced the yellow stamen that are saffron, My mom still has some dried, that she rehydrates with a little water before adding to chicken dishes. A little gives it such a rich yellow color. I never cared for it much. Cooks in Lancaster County used Saffron, butI have read it was despised elsewhere in the PA Dutch Country...

I've cooked/tasted this recipe!

This is a variation

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ShaleeDP

October 31, 2014

I like this and I have a version of it too.

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I like this and I have a version of it too.
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Easy Chicken Corn Soup Recipe

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