Easy Chicken Cordon Bleu With Stuffing Recipe

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0 votes | 2532 views
Servings: 6

Ingredients

Cost per serving $1.09 view details

Directions

  1. Boil florets, water, and butter till tender, not mushy. Fold in stuffing and let stand 5-10 min. In Pyrex baking dish sprayed with Pam; add in breasts, salt and pepper, ham, and cheese. Top with the stuffing mix. Bake in 375 degree oven for 30 min. Take from oven and pour 1 jar of warmed chicken gravy over top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 290  
Calories from Fat 163 56%
Total Fat 18.49g 23%
Saturated Fat 10.52g 42%
Trans Fat 0.01g  
Cholesterol 87mg 29%
Sodium 285mg 12%
Potassium 361mg 10%
Total Carbs 9.95g 3%
Dietary Fiber 1.9g 6%
Sugars 1.9g 1%
Protein 21.53g 34%
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