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Add a photoServings: 12
Ingredients
- 2 to 3 lbs. boneless chicken breasts, or possibly tenderloins
- 1 stick butter
- 1 c. water
- 1 c. rice (not instant rice), uncooked
- 1 can Cream of Chicken soup
- 1 can French Onion soup
Directions
- Preheat oven to 350 degrees. Heat stick of butter in large covered casserole dish in preheated oven. When melted, add in 1 c. rice, 1 c. water and stir. Lay chicken pcs proportionately over butter/rice mix. Pour a can of French Onion soup over chicken, then spoon cream of chicken soup proportionately over everything. Cover and bake 1 hour in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 148 | 51% |
| Total Fat 16.67g | 21% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.09g | |
| Cholesterol 72mg | 24% |
| Sodium 551mg | 23% |
| Potassium 199mg | 6% |
| Total Carbs 16.03g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.41g | 1% |
| Protein 18.17g | 29% |
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