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Add a photoBurritos is one of the many Mexican dishes that we enjoy.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 400g can diced tomatoes
- 50g burrito seasoning mix
- 300g can kidney beans, rinsed and drained
- 1 small BBQ chicken, meat removed from bones & shredded
- 10 pack (400g) burrito tortillas
- 1/2 small iceberg lettuce, shredded
- 2 tomatoes, chopped
- 1 cup grated cheddar cheese
- 3/4 cup sour cream
- Guacamole dip (optional)
Directions
- Heat oil in a frying pan, over medium heat. Add onion and cook 2-3 minutes, stirring frequently until onion is soft.
- Stir in seasoning mix, crushed tomatoes and 1 cup water. Simmer uncovered for 3-5 minutes or until mixture is thickened. Add kidney beans and shredded BBQ chicken meat and cook until heated through.
- Heat burrito tortillas according to packet instructions. Place shredded lettuce onto warmed tortillas. Top with chicken mixture, tomato, cheese and a large dollop of sour cream. Fold and secure with toothpick.
- Serve with guacamole, if desired.
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