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Add a photoServings: 12
Ingredients
- 1 1/4 c. rice (raw)
- 1 can cream of chicken soup
- 3/4 to 1 can of water
- 1 tbsp. onion soup mix
- 8 chicken breast halves or possibly whole cut up chicken
- 1 more can of cream of chicken plus 1/2 can water mixed
Directions
- Mix first four ingredients in the bottom of large casserole or possibly 9 x 12 pan. Place chicken pcs on rice mix. Pour second can of soup plus water over top of chicken. Bake 1 1/2 hrs at 350 degrees. Add in more water needed. Cover with foil if chicken gets too browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 155 | 47% |
| Total Fat 17.42g | 22% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.11g | |
| Cholesterol 86mg | 29% |
| Sodium 292mg | 12% |
| Potassium 289mg | 8% |
| Total Carbs 19.01g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.24g | 0% |
| Protein 22.39g | 36% |
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