Easy Chicken And Dumplings Recipe

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Perfect one pot meal.


Cost per serving $2.18 view details
  • 4 boneless and skinless chicken breasts (or any chicken part deboned and skinned or 1 can chicken)
  • 1/2 pkg. dumpling noodles
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/4 pkg. frozen peas (or 1 sm. can peas)
  • 1/2 to 1 c. lowfat milk
  • Pepper to taste


  1. Cut chicken into bite size pieces, brown in butter in large stew pot. Meanwhile, put water on to boil for peas and dumpling noodles. When chicken is done, add in soups and lowfat milk, boil noodles and peas till done.
  2. Add in noodles, peas and pepper to sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 454g
Recipe makes 2 servings
Calories 357  
Calories from Fat 169 47%
Total Fat 19.04g 24%
Saturated Fat 5.21g 21%
Trans Fat 0.01g  
Cholesterol 30mg 10%
Sodium 2070mg 86%
Potassium 419mg 12%
Total Carbs 30.5g 8%
Dietary Fiber 1.6g 5%
Sugars 9.57g 6%
Protein 16.33g 26%
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