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Servings: 4

Ingredients

Cost per serving $0.89 view details

Directions

  1. 1. Place chicken into casserole dish.
  2. 2. Drain peaches or possibly apricots, reserve liquid and put the fruit on top of the chicken pcs.
  3. 3. Sprinkle soup mix over chicken.
  4. 4. Pour reserved liquid over chicken.
  5. 5. Bake in moderate oven 30 to 40 min till chicken is cooked.
  6. 6. Serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 229  
Calories from Fat 101 44%
Total Fat 11.22g 14%
Saturated Fat 3.14g 13%
Trans Fat 0.1g  
Cholesterol 76mg 25%
Sodium 78mg 3%
Potassium 376mg 11%
Total Carbs 14.41g 4%
Dietary Fiber 1.9g 6%
Sugars 12.42g 8%
Protein 17.48g 28%
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